Some like it Hot 🔥

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Dean Wilson

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  1. Yes
Carolina Reaper. Hottest pepper in the World you can buy and grow.

Yes, I admit, there are times Habaneros and Ghost Peppers just aren't hot enough and you need a little something more in your lunch.

Anyone else enjoy a little bit of heat in their food?

Ghost Pepper Grilled Cheese Sandwich

20260313_124349[1].jpg
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Carolina Reaper ready for lunch!

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Sadly, my previously cast-iron stomach has begun to rust... So I do not do insanely high Scoville peppers any more.

I am now content with my scotch bonnets and Sichuan peppercorns and such....

Enjoy!

That looks great!
 
Isn’t battery acid cheaper?

I mistook some wasabi for plain old mustard one time, and slathered it all over my chicken. The panic started down around my ankles, and worked its way up to my legs, torso, and then finally to my brain. I had to go to the restroom and wash my mouth out, and cool my face with cold water. I was ruined for the evening. I can’t imagine what Carolina Reaper would do to me. You’re a braver man than I am…..
 
@SwampGrizz I love wasabi or more appropriately green horseradish around here. It usually hits my nose first.

@THXGEEK I grow Scotch Bonnets as well, they have a great flavor.

@ACEkin We have a hybrid vehicle so fuel price isn't an issue... but you might be thinking of a jet using their After Burners?

@Bryan Conner Asbestos TP really; have you ever tried it, It is so coarse it would tear you a...never mind.


As a side note: I do not believe is removing the seeds or membrane. That make as much sense as decaffeinated coffee.
 
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Way way back in my youth travelling around USA Canada as a 21yr old went in a chilli eating competition in town outside San Antonio somewhere. Was $250 on the line nice top to a travellers wallet in 1983 not sure how many started maybe 25 of us. Got down to last 5 alas that was it for me got a "chilli busters t-shirt I aint afraid of no chilli" so I wasnt empty handed. 2nd to 5th got a t-shirt and 6 pack of beer
 
I had a roommate years ago that had lived for a while in South Texas, and his chili would take the top of your head off.
 
@Photofarmer, @SwampGrizz I remember years ago when Habaneros were the hottest pepper available. So far I remember growing Jalapenos, Thai's, Serrano, Cayenne, Scotch Bonnet, Ghost Peppers...

This is what is left from last year as the growing season is generally July to mid-September:

2 Gallon bags of Habaneros
2 Gallon bags of Jalapenos
1 Gallon bag of Ghost
1 small bag of Scotch Bonnets
1 small bag of Carolina Reapers (about 10)

Peppers.jpg
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Margo: "Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge's table, asking for directions to the Coors Light truck, when the call came in. I was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy; and, besides, they told me I could have free beer during the tasting, so I accepted and became Judge 3."
Here are the scorecard notes from the event:

CHILI # 1 - MIKE'S MANIAC MONSTER CHILI

Judge # 1 -- A little too heavy on the tomato. Amusing kick.
Judge # 2 -- Nice, smooth tomato flavor. Very mild.
Judge # 3 (Margo) -- Holy crap, what the heck is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy.

CHILI # 2 - AUSTIN 'S AFTERBURNER CHILI

Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously.
Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.

CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI

Judge # 1 -- Excellent firehouse chili. Great kick.
Judge # 2 -- A bit salty, good use of peppers.
Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting smashed from all of the beer.

CHILI # 4 - BUBBA'S BLACK MAGIC

Judge # 1 -- Black bean chili with almost no spice. Disappointing.
Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the beer maid, was standing behind me with fresh refills. This 300 lb. woman is starting to look HOT ... just like this nuclear waste I'm eating! Is chili an aphrodisiac!

CHILI # 5 - LISA'S LEGAL LIP REMOVER

Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement.
Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted, and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really ticks me off that the other judges asked me to stop screaming.

CHILI # 6 - VERA'S VERY VEGETARIAN VARIETY

Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices and peppers.
Judge # 2 -- The best yet. Aggressive use of peppers, onions, garlic. Superb.
Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. No one seems inclined to stand behind me except that Sally. Can't feel my lips anymore. I feel like I need to wipe my butt with a snow cone.

CHILI # 7 -- SUSAN'S SCREAMING SENSATION CHILI

Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. **I should take note that I am worried about Judge #3. He appears to be a bit distressed as he is cursing uncontrollably.
Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing, it's too painful. Who cares; I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach.

CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI

Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence.
Judge # 2 -- This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge #3 farted, passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor feller, wonder how he'd have reacted to really hot chili..
Judge # 3 - No Report.


found somewhere on the internet

grtz Margo
 
That’s possibly the funniest thing I’ve ever read!!
“My intestines are now a straight pipe filled with gaseous, sulfuric flames…..”
Brilliant.
 

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