Some like it Hot 🔥

[Dean Wilson]

Carolina Reaper. Hottest pepper in the World you can buy and grow.

Yes, I admit, there are times Habaneros and Ghost Peppers just aren't hot enough and you need a little something more in your lunch.

Anyone else enjoy a little bit of heat in their food?

Ghost Pepper Grilled Cheese Sandwich

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Carolina Reaper ready for lunch!

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[Only RF]

I can feel like someone pit a lit cigarette on my tongue and my eyes are letting out more water than Niagara falls.

 

[THXGEEK]

Sadly, my previously cast-iron stomach has begun to rust... So I do not do insanely high Scoville peppers any more.

I am now content with my scotch bonnets and Sichuan peppercorns and such....

Enjoy!

That looks great!

 

[SwampGrizz]

Isn’t battery acid cheaper?

I mistook some wasabi for plain old mustard one time, and slathered it all over my chicken. The panic started down around my ankles, and worked its way up to my legs, torso, and then finally to my brain. I had to go to the restroom and wash my mouth out, and cool my face with cold water. I was ruined for the evening. I can’t imagine what Carolina Reaper would do to me. You’re a braver man than I am…..

 

[Bryan Conner]

Does it come with a roll of asbestos toilet paper?

 

[Only RF]

Does it come with a roll of asbestos toilet paper?

 

[ACEkin]

In this gas shortage, it can power your car too!

 

[Dean Wilson]

@SwampGrizz I love wasabi or more appropriately green horseradish around here. It usually hits my nose first.

@THXGEEK I grow Scotch Bonnets as well, they have a great flavor.

@ACEkin We have a hybrid vehicle so fuel price isn't an issue... but you might be thinking of a jet using their After Burners?

@Bryan Conner Asbestos TP really; have you ever tried it, It is so coarse it would tear you a...never mind.


As a side note: I do not believe is removing the seeds or membrane. That make as much sense as decaffeinated coffee.

 

[Only RF]

In this gas shortage, it can power your car too!

After eating those strap yourself the roof of the car and power it yourself

 

[Only RF]

My guts are actually OK with hot. My mouth just can’t seem to take that anymore. Fine when I was younger.

 

[Photofarmer]

Way way back in my youth travelling around USA Canada as a 21yr old went in a chilli eating competition in town outside San Antonio somewhere. Was $250 on the line nice top to a travellers wallet in 1983 not sure how many started maybe 25 of us. Got down to last 5 alas that was it for me got a "chilli busters t-shirt I aint afraid of no chilli" so I wasnt empty handed. 2nd to 5th got a t-shirt and 6 pack of beer

 

[SwampGrizz]

I had a roommate years ago that had lived for a while in South Texas, and his chili would take the top of your head off.

 

[Dean Wilson]

@Photofarmer, @SwampGrizz I remember years ago when Habaneros were the hottest pepper available. So far I remember growing Jalapenos, Thai's, Serrano, Cayenne, Scotch Bonnet, Ghost Peppers...

This is what is left from last year as the growing season is generally July to mid-September:

2 Gallon bags of Habaneros
2 Gallon bags of Jalapenos
1 Gallon bag of Ghost
1 small bag of Scotch Bonnets
1 small bag of Carolina Reapers (about 10)

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