Images from our visit to Houghton Mill, Huntingdon, Cambridgeshire, England.
(Shot raw and processed using: DxO PL Elite/ Viewpoint/ Nik Collection and Adobe LrC/ PS with Tony Kuyper Panels. Karen used our Sony RX10 IV on this trip, so you’re stuck with Phil’s images).
You can find out more about Houghton Mill by clicking
Here.
Phil and Karen
1. There has been a mill on this site for around 1,000 years, with early documents indicating that in the year 974 the manor of Houghton, including a mill, was given to the newly established Ramsey Abbey.
2. After the dissolution of the monasteries in the 1530s the abbey’s lands and mill were taken over by the Crown. Ownership eventually passed to the Earls of Manchester, who leased out the mill as a commercial concern.
3. Grain arrived from far and wide using barges on the Great River Ouse. The course of the river around Houghton Mill had to be diverted to maximise the amount of waterpower needed to enlarge the mill.
4. At peak production there were three working waterwheels and 10 pairs of millstones operated by a team of 18 people.
5. Houghton Mill reached the height of its prosperity around 1850 under the management of successive members of the Brown and Goodman families. At this point the mill was producing a tonne of top-quality flour per hour, which was sold as far away as London.
6. By the 1920s the mill had been sold several times and was working at a much-reduced rate, probably only for local animal feed. By 1938 the mill had been acquired by the Houghton Mill Restoration Committee, who transferred ownership to the National Trust.
(Source: National Trust).